"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Florentine Shrimp Recipe

  Tried it? Rate this Recipe:


This recipe for Florentine Shrimp, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doris Price
Added: Wednesday, April 2, 2008


Sauce Ingredients:
4 tbsp. butter
4 tbsp. flour
2 tsp. chicken stock base
dash nutmeg
dash cayenne pepper
dash white pepper
1 tsp. salt
2 cups milk
2 cups shredded Swiss cheese
Other Ingredients:
2 pounds shrimp
2 pkgs. chopped spinach, well drained
1 cup water chestnuts, drained and sliced
3 tbsp. Parmesan cheese

For sauce: melt butter and add flour to make a roux. then add
remaining ingredients stirring constantly until thickened. Grease
a 9x13-inch pan and place a layer of spinach, water chestnuts
and shrimp. Pour sauce over and top with Parmesan cheese.
Bake in 350 for 25 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!