"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Florentine Shrimp Recipe

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This recipe for Florentine Shrimp, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Price
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Sauce Ingredients:
4 tbsp. butter
4 tbsp. flour
2 tsp. chicken stock base
dash nutmeg
dash cayenne pepper
dash white pepper
1 tsp. salt
2 cups milk
2 cups shredded Swiss cheese
Other Ingredients:
2 pounds shrimp
2 pkgs. chopped spinach, well drained
1 cup water chestnuts, drained and sliced
3 tbsp. Parmesan cheese

Directions:
Directions:
For sauce: melt butter and add flour to make a roux. then add
remaining ingredients stirring constantly until thickened. Grease
a 9x13-inch pan and place a layer of spinach, water chestnuts
and shrimp. Pour sauce over and top with Parmesan cheese.
Bake in 350 for 25 minutes.

 

 

 

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