"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doris Price
Added: Wednesday, April 2, 2008


3 cups cooked and mashed sweet potatoes
2 eggs, beaten
1/2 cup milk
1/2 cup melted butter
1/4 cup sugar
1 tbsp. vanilla

1/3 cup butter
1/2 cup flour
1 cup brown sugar
1 cup chopped pecans

Mix potato mixture together and place in greased casserole dish.
Then combine topping ingredients and put on top of potato
mixture and bake in 350 for 30-40 minutes.




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