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Sugar Free Chocolate Eclairs Recipe

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This recipe for Sugar Free Chocolate Eclairs, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Prophet
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. water
1/4 c. butter (no substitutes)
1/2 c. flour
2 eggs

Directions:
Directions:
In pan bring water and butter to boil. Add flour all at once, stirring until a smooth ball forms. Remove from heat and let stand 5 minutes. Add eggs, one at a time, beating well after each. Beat mixture until smooth and shiny. Put in a plastic bag; seal, cut a 1-in. hole in one corner of the bag. Pipe eight 3-in. logs onto an ungreased baking sheet. Bake at 450 for 10 minutes Reduce to 400 and bake for 15-20 minutes longer or until golden brown. Transfer to rack and immediately cut a slit in each to let steam escape. Cool. Spoon pudding into eclairs.

Number Of Servings:
Number Of Servings:
Yields 8 to 10
Preparation Time:
Preparation Time:
10-15 min.
Personal Notes:
Personal Notes:
For the filling I use an instant sugar free pudding mix. All I do is add less milk. For the frosting I also use a pudding, again I use less milk.

 

 

 

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