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Mashed Potatoes Recipe

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This recipe for Mashed Potatoes, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Hall
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. Idaho Russet or Golden Yukon Potatoes
1/3 cups butter
cup Half & Half, regular or fat free
1 can (14 oz) chicken broth
Salt & pepper to taste
cup chopped fresh parsley

Directions:
Directions:
Peel and slice potatoes 1/3 inch thick and add water to cover.
Bring to a boil. Cover, reduce heat and simmer for 20 minutes. Drain,
Add butter, half & half and chicken broth. Cook over high heat for 2 minutes.
Mash potatoes and season to taste with salt and fresh cracked pepper,. Place potatoes in a serving bowl and garnish with chopped parsley

Number Of Servings:
Number Of Servings:
Makes 10 servings

 

 

 

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