"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peanut Butter Stars Recipe

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Peanut Butter Stars image
Grandma Gail and Caroline

 

This recipe for Peanut Butter Stars, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Lind
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 14-oz can of sweetened condensed milk (not evaporated milk)
3/4 c. peanut butter (either crunchy or smooth)
2 c. biscuit baking mix
t tsp. vanilla extract
granulated sugar
1 package Hershey kisses

Directions:
Directions:
Preheat oven to 375. Beat milk and peanut butter until smooth. Add biscuit mix and vanilla. Mix well. Shape into 1 inch balls and roll in sugar. Place 2 inches apart on ungreased baking sheet. Do not flatten. Bake 6 to 8 minutes. Do not overbake. Press a candy kiss into the center of each cookie immediately after baking.

These can be baked as traditional peanut butter cookies if someone ate the kisses before you got the cookes made. Just flatten with a fork before baking.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We always make these for Christmas. Caroline likes to unwrap the kisses and stick them in the middle.

 

 

 

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