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PEANUT BUTTER BREAD Recipe

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This recipe for PEANUT BUTTER BREAD, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Hall
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 tsp. salt
4 tsp. baking powder
2/3 c. peanut butter
c. sugar
1 c. milk

Directions:
Directions:
Sift together dry ingredients. Blend peanut butter and milk; add to dry ingredients. Pour batter into loaf pan that has been greased or lined with wax paper. Bake at 350 for 45-50 minutes.
Use for sandwiches of cream cheese and tart jelly, such as grape or currant.

 

 

 

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