"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BANANA NUT BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BANANA NUT BREAD, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Hall
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
c. shortening
1 c. walnuts
1 c. sugar
2 c. flour
2 eggs, beaten
tsp. baking soda
1 c. mashed bananas
2 tsp. baking powder

Directions:
Directions:
Cream together shortening, sugar, eggs, bananas, and nuts. Add flour, soda, and baking powder; mix well. Bake in greased loaf pan at 350 for 1 hour.
Variations:
(!) Substitute 1 c. applesauce for mashed bananas. Add tsp. cinnamon and a dash of nutmeg or cloves. Optional: add raisins.
(2) Substitute 1 c. cooked rhubarb instead of mashed bananas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

305W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!