"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tater Tots Casserole Recipe

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This recipe for Tater Tots Casserole, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Hall
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Ib. ground beef, slightly browned and drained
1 (2lb) bag Tater Tots
1 lg.can cream of mushroom soup Onion salt to taste 1Garlic powder to taste

Directions:
Directions:
Brown hamburger meat and drain off grease. Mix hamburger meat, 3/4 bag of Tater Tots and soup; warm until soup is mixed well. Add onion salt and garlic powder. Pour into 2 qt. casserole dish. Place remaining Tater Tots on top. Bake in preheated oven at 350 degrees for about 30 minutes until bubbling in middle and Tater Tots on top are brown

Number Of Servings:
Number Of Servings:
Serves 6 to 8 people.

 

 

 

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