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Quick Coconut Cream Pie Recipe

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This recipe for Quick Coconut Cream Pie, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Hall
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (5.1 ounces) instant vanilla pudding mix
1-1/2 cups cold milk 1 carton (8 ounces) frozen whipped topping, thawed, divided to 1 cup flaked coconut, toasted, divided
1 pastry shell, baked or graham cracker crust (8 or 9 inches)

Directions:
Directions:
In a mixing bowl, beat pudding and milk on low speed for 2 minutes. Fold in half of the whipped topping and 1/2 to 3/4 cup of coconut. Pour into crust. Spread with remaining whipped topping; sprinkle with remaining coconut. Chill.

Number Of Servings:
Number Of Servings:
Yield: 6-8 servings.

 

 

 

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