"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Hall
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (15-ounce) can mixed vegetables, drained
1 (10 -ounce) can cream of chicken soup, undiluted
1 (5-ounce) can chunk chicken,
drained
cup milk
teaspoon pepper 1 (4 -ounce) can refrigerated buttermilk biscuits

Directions:
Directions:
Preheat the oven to 450. Combine first 5 ingredients in a medium bowl; stir well. Spoon mixture into a lightly greased 8"-square baking dish. Separate biscuits, and arrange over chicken mixture. Bake at 450 for 20 minutes or until golden and bubbly, covering loosely with aluminum foil after 12 minutes.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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