"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

It's Better Than Potato Salad Recipe

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This recipe for It's Better Than Potato Salad, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lannie Waldrip
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup converted rice
2 cups mayonnaise or salad dressing
2 cups sliced celery
1 medium onion, finely chopped
4 teaspoons mustard
teaspoon salt
4 hard cooked eggs
8 radishes, sliced (yuck! I leave these out!)
1 cucumber, pared and diced


Directions:
Directions:
Cook rice according to package directions. Chill. Add mayonnaise or salad dressing, celery, onions, mustard and salt. Mix well. Chill. Stir in eggs, radishes, and cucumber before serving.

Number Of Servings:
Number Of Servings:
Makes 8 servings.

 

 

 

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