"Hunger is the best sauce in the world."--Cervantes

BAKED BEANS Recipe

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This recipe for BAKED BEANS, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Hall
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon
cup chopped onion
2 cans (16 oz. each) pork and beans
2 Tbsp. firmly packed brown sugar
2 Tbsp. mustard
2 Tbsp. catsup
1 Tbsp. Worcestershire Sauce

Directions:
Directions:
Cook bacon until crisp, saving drippings. Remove bacon, crumble and set aside. Cook onion in drippings until tender. Combine with beans, brown sugar, mustard, catsup and Worcestershire sauce. Spoon into 1 qt. casserole. Bake, uncovered, at 350 for 1 to 1 hours. Sprinkle with crumbled bacon.

Number Of Servings:
Number Of Servings:
6 servings.

 

 

 

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