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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ice Cream Jello Recipe

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This recipe for Ice Cream Jello is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large box Jello gelatin, any flavor
2 cups boiling water
2 cups vanilla ice cream, softened
Directions:
Directions:
Dissolve gelatin in boiling water; let cool for about 15 minutes. Add the softened ice cream and mix until smooth. At this time you can fruit if you like. Pour the mixture into a suitable dish and refrigerate for at least 2 hours. The ice cream will make a layer on top of the jello. Recipe can be easily doubled or tripled.
Personal Notes:
Personal Notes:
Great dessert for summer!

 

 

 

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