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Ice Cream Jello Recipe

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Ice Cream Jello image
Mary Jane, Kendra and Kenneth

 

This recipe for Ice Cream Jello, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Hamman
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large box Jello gelatin, any flavor
2 cups boiling water
2 cups vanilla ice cream, softened

Directions:
Directions:
Dissolve gelatin in boiling water; let cool for about 15 minutes. Add the softened ice cream and mix until smooth. At this time you can fruit if you like. Pour the mixture into a suitable dish and refrigerate for at least 2 hours. The ice cream will make a layer on top of the jello. Recipe can be easily doubled or tripled.

Personal Notes:
Personal Notes:
Great dessert for summer!

 

 

 

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