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Vegetable Rice Medley Recipe

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This recipe for Vegetable Rice Medley, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Hall
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked long grain rice
2 /4 cups water
2 to 3 Tbsp. onion or vegetable soup mix
tsp. salt
2 cups frozen corn, peas or mixed vegetables


Directions:
Directions:
In a saucepan, combine the rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are tender.

Number Of Servings:
Number Of Servings:
Yield 4-6 servings.

 

 

 

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