"After dinner sit a while, and after supper walk a mile."--English Saying

Josh's Quick and Easy Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Josh's Quick and Easy Chili, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josh Hall
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 52 oz can Ranch Style Beans
1 15 oz. can Jalapeno Ranch Style Beans
1 15 oz. can onion Ranch Style Beans
1 28 oz. can diced tomatoes
1 lb crumbled, browned hamburger meat

Directions:
Directions:
Mix all ingredients. Warm on stove until heated all the way through. Serve with cheese and Fritos if desired.

You can make this chili as spicy or as bland as you want by adding more jalapeno beans or eliminating them and adding an extra can of onion beans. You can also make huge batches of this by multiplying the ingredients to fit your needs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

275W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!