"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Easy Fruit Dip Recipe

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This recipe for Easy Fruit Dip, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Di Carlo - Atlantic Ward
Added: Tuesday, April 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake
1/2 cup butter or margarine, melted
1 (21 oz) can cherry pie filling
1 (8 oz) can crushed pineapple, undrained

Directions:
Directions:
Heat oven to 350. Stir together cake mix and butter in large bowl until crumbly; set aside.

Spread pie filling and pineapple in ungreased 13x9 pan. Sprinkle cake mix mixture evenly over fruit.

Bake 45 to 50 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool.

 

 

 

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