"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Lemony Cheesecake Bars Recipe

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This recipe for Lemony Cheesecake Bars, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Di Carlo - Atlantic Ward
Added: Tuesday, April 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c graham cracker crumbs
1/3 c finely chopped pecans
1/3 c sugar
1/3 c melted butter or margarine
2 (8 oz) packages cream cheese, softened
1 (14 oz) can sweetened condensed milk
2 eggs
1/2 c lemon juice from concentrate

Directions:
Directions:
Preheat oven to 325. Combine graham cracker crumbs, pecans, sugar and melted butter in mixing bowl. Mix well. Reserve 1/3 cup; press remaining mixture into a 13x9 inch baking pan. Bake 6 minutes. Remove and cool on wire rack.

Beat cream cheese in large mixing bowl until fulffy. Gradually beat in sweetened condensed milk. Add eggs; beat until just combined. Stir in lemon juice concentrate. Carefully spoon mixture atop crust in pan. Spoon reserved crumb mixture to make diagonal stripes on top of cheese mixture or sprinkle to cover.

Bake about 30 minutes or until knife inserted near center comes out clean. Cool on wire rack 1 hour. Store in refrigerator. Cut into bars to serve.

 

 

 

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