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Holiday Morning French Toast Recipe

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This recipe for Holiday Morning French Toast, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynn Di Carlo - Atlantic Ward
Added: Tuesday, April 1, 2008


1 cup brown sugar
1/2 cup butter, melted
3 tsp ground cinnamon (divided)
3 tart apples (such as Granny Smith) peeled, cored and thinly sliced
1/2 cup dried cranberries or raisins
1 loaf Italian or French bread, cut into 1 inch slices
6 large eggs
1 1/2 cups milk
1 Tbsp Vanilla Extract

Combine brown sugar, butter and 1 tsp cinnamon in a 13x9 baking dish. Add apples and cranberries; toss to coat well. Spread apple mixture evenly oer bottom of baking dish. Arrange slices of bread on top.

Mix eggs, milk, vanilla and remaining 2 tsp cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4-24 hours.

Bake, covered with aluminum foil, in a preheated 375 oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm.

Makes 12 servings




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