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Magic Cookie Bars Recipe

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This recipe for Magic Cookie Bars, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Di Carlo - Atlantic Ward
Added: Tuesday, April 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups graham cracker crumbs
1/2 cup butter or margarine, melted
1 (14 oz) can Sweetened Condensed Milk
2 cups semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts

Directions:
Directions:
Preheat oven to 350 (325 for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9 inch baking pan.

Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.

Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

Notes: Recipe Variations: Substitute chocolate chips or nuts with: cany coated pieces, dried cranberries, raisins, mini marshmallows or butterscotch chips.

 

 

 

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