"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Charlotte's Caramel Covered Popcorn Recipe

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This recipe for Charlotte's Caramel Covered Popcorn, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Hamman
Added: Tuesday, April 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar
1/2 lb. margarine
1/2 cup corn syrup
1/2 tsp. salt
1 tsp. baking soda
7 to 8 quarts of popped corn

Directions:
Directions:
Boil sugar, margarine, syrup, and salt to the soft ball stage (234 to 238 degrees). Add soda and stir well. Pour the mixture over the popcorn in a large roaster pan and stir to coat. Bake at 200 for one hour, stirring every 15 minutes. Remove from oven and continue stirring until kernels are separated.
Delicious!

Personal Notes:
Personal Notes:
Charlotte wanted to make caramel popcorn for a "High School Musical" sleepover party she was having and found this on the internet. We tested it and decided it was definitely a keeper.

 

 

 

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