"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening
1 1/2 cups sugar
2 eggs
2 3/4 cups sifted flour
2 tsp cream of tarter
1 tsp soda
1/2 tsp salt

Directions:
Directions:
Mix shortening, sugar, and eggs together thoroughly. Sift flour, cream of tarter, soda, and salt together and stir in. Chill dough. Roll into balls the size of a small walnut. Roll in mixture of 2 tbsp sugar and 2 tsp cinnamon. Place about 2" apart on ungreased baking sheet. Bake until lightly browned, but still soft. (These cookies puff up at first, then flatten out with crinkled tops.) Temp: 400 Time: 8 - 10 minutes. Makes 5 dozen.

Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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