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Pork Tenderloin Recipe

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This recipe for Pork Tenderloin, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Nichols
Added: Tuesday, April 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Tenderloin
1 jar apricot perserves
1 spoon of horseradish

Directions:
Directions:
Bake tenderloin at 400 for 3 hours. 30 minutes prior to done, mix heated preserves and horseradish and spoon over tenderloin.

 

 

 

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