"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Double Chocolate Mousse Recipe

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This recipe for Double Chocolate Mousse, by , is from The Team Supreme Figure and Fitness Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Quinn
Added: Tuesday, April 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cups cold fat free milk, divided
2 sq. Baker's Semi-Sweet Baking Chocolate.
1 pkg.(4-serving size) Jell-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling©.
2 C. thawed Cool Whip Free Whipped Topping, divided.©
1/2 C. fresh raspberries©©

Directions:
Directions:
Combine 1 Cup of the milk and chocolate in large microwavable bowl. Microwave on High 2 min. Stir until chocolate is completely melted. Stir in remaining 1/2 Cup milk.

Add dry pudding mix; beat with wire whisk 2 min. or until well blended. Refrigerate 20 min. Gently stir in 1 1/2 Cups of the whipped topping. Spoon into 6 dessert dishes.

Refrigerate until ready to serve. Top with remaining whipped topping and raspberries just before serving. Store leftover dessert in refrigerator.

Makes 6 servings, 1/2 Cup each.

Cal 140, Fat 4.5g(sat 3g), Chol 0mg, Sodium 250mg, Carb 24g, Fiber 2g, Sugars 11g, Protein 3g.

 

 

 

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