"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caren Gordon - Atlantic Ward
Added: Tuesday, April 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Shredded Cheddar
1 c. Pepperidge Farm Dressing Mix
1 c. mayonnaise
1 can cream of mushroom soup
3 medium onions, chopped
2 eggs
8-9 yellow squash, cooked and drained

Directions:
Directions:
Mix everything and pour into a greased casserole. Cover with bread crumbs.

Bake at 350 degrees, uncovered for 35 40 minutes.

 

 

 

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