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Orange Jello Salad Recipe

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This recipe for Orange Jello Salad, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Greene (a.k.a. Nan, Grandma Greene, Aunt Mil)
Added: Tuesday, April 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (20 oz) crushed pineapple
6 oz. pkg. orange jello
2 cups of buttermilk
8 oz. cool whip
1 cup chopped pecans

Directions:
Directions:
Bring pineapple, with juice to a slow boil. Add jello to dissolve. Cool it off & add the buttermilk & pecans. Chill in a glass bowl to let it set up a little & then fold in the Cool Whip. Cover and keep in fridge.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
You may change flavors of jello to accommodate your taste. I have used peach jello also.

 

 

 

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