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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Carle - Atlantic Ward
Added: Tuesday, April 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs frozen broccoli, cooked
1 c. mayo
2 eggs well beaten
1 can cream of mushroom soup
1 stick of butter, melted
1 small onion, chopped
1 c. grated cheddar cheese

Directions:
Directions:
Mix the eggs, butter, mayo, onion and soup togetheruntil smooth. Pour into a casserole dish on topbroccoli mix together. Cover with cheese and bake 30minutes at 350 degrees.

 

 

 

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