"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chinese Slaw Recipe

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This recipe for Chinese Slaw, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Greene (a.k.a. Nan, Grandma Greene, Aunt Mil)
Added: Tuesday, April 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cabbage, chopped
2 green onions, sliced, include some green
1 cup toasted almond slivers
1 T. toasted sesame seeds, optional
1 t. salt
2 pkgs. Ramen noodles (creamy chicken)

Dressing:

3/4 cup sugar
3/4 cup olive oil
3/4 cup rice vinegar
2 flavor packets from the Ramen noodles

Directions:
Directions:
Chop cabbage & onions & put in a large bowl. Sprinkle salt over it. Toast the almonds & sesame seeds (be careful, they burn easily), & let them cool, & add to the cabbage. Crush the Ramen noodles & add to the cabbage mix. Mix the dressing ingredients, pour over the cabbage & toss. Store in a covered container. It will keep in the fridge quite a few days.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
For variation you may add a cup of cooked chicken (chop like chicken salad). It's a great make-ahead dish.

 

 

 

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