"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pork Tenderloin with Cherry Rosemary Sauce Recipe

  Tried it? Rate this Recipe:
 

 

Pork Tenderloin with Cherry Rosemary Sauce image

 

This recipe for Pork Tenderloin with Cherry Rosemary Sauce, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louisa Weinrich
Added: Tuesday, April 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pork tenderloins, trimmed
2 tbsp olive oil
garlic powder
cracked pepper
fresh or dried rosemary
1 jar whole cherry preserves
c good red wine- preferably a cabernet

Directions:
Directions:
Preheat oven to 450. ( I use my convection oven at the roasting category) Open wine. Drink a glass. Rub pork all over with olive oil and sprinkle with garlic powder and pepper. Put in preheated oven on a broiler rack coated with cooking spray. While cooking drink another glass of wine and start sauce. For sauce heat cherry preserves in saucepan over medium high heat until bubbly. Add wine and continue heating through -stirring with whisk. Add rosemary and allow to reduce by half. Pork should roast in oven for about 35 minutes. Take out of oven let stand for a few minutes while you drink the last of the wine. Slice into thick slices and drizzle sauce over.

Personal Notes:
Personal Notes:
Open new bottle of wine for dinner!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1312W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!