"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mushroom Ratatouille Recipe

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This recipe for Mushroom Ratatouille, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Brown
Added: Tuesday, April 1, 2008


1 # fresh mushrooms, cleaned and sliced
1 medium eggplant, cut in 1 inch pieces
3 medium zucchini, sliced
2 medium green peppers, cut in 1 inch pieces
1/2 c. olive oil
1 c. chopped onion
1 large clove garlic, crushed
1 28 oz. can plum tomatoes, drained
2-3 tsp. basil
3 tsp salt
1/4 tsp pepper

Clean and prepare all vegetables and place in a casserole
dish or dutch oven. Combine the remaining ingredients and pour over vegetables. Place in a 350 degree oven and bake covered for 40 minutes. Uncover and bake for 20 minutes longer, until vegetables are tender.




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