"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fruit Kolasckey Recipe

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This recipe for Fruit Kolasckey, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Brown
Added: Tuesday, April 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 8oz. pkg. cream cheese
1 T. sugar
1 T. milk
1 beaten egg yolk
11/2 c. flour
1/2 tsp. baking soda

1 can Solo fruit filling

Directions:
Directions:
Combine first seven ingredients to make a dough. Refrigerate until well chilled. Roll out to 1/4 inch thickness and cut with 2 inch cookie cutter. Place rounds on ungreased baking sheet. Press center to create slight indentation and fill with 1/2 tsp fruit filling of your choice. Bake at 400 degrees for 10-15 minutes. Sprinkle with confectioners sugar while still warm.

 

 

 

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