"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Breaded Asparagus Parmesan Recipe

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This recipe for Breaded Asparagus Parmesan, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri McCarthy
Added: Tuesday, April 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. asparagus
1/2 c. flour
1 egg beaten with 2 T. dry white wine
1 c. dry bread crumbs
2 T. Parmesan cheese (grated)
1/2 tsp. garlic powder
1 tsp. salt
pepper to taste
1/2 c. olive oil

Directions:
Directions:
Wash asparagus and break off tough ends and discard. Then dip the stalks in flour first, then in egg mixture, then in bread crumbs which have had cheese and seasonings added to them.

Sauté coated asparagus for 10 minutes in olive oil or until tender.

 

 

 

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