"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spinach or Broccoli Loaf (Aunt Reine) Recipe

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This recipe for Spinach or Broccoli Loaf (Aunt Reine), by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri McCarthy
Added: Tuesday, April 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. flour
2 T. butter
1/2 c. milk
1/2 c. chicken stock
1/2 tsp. onion powder
1/3 c. sharp chedder cheese (shredded)
2 eggs (beaten)
1 pkg. frozen spinach or broccoli

Directions:
Directions:
In a small saucepan mix together flour, butter, milk, stock and onion powder over medium heat until sauce is thickened. Let cool then add remaining ingredients and place into a greased 8" x 8" pan. Bake at 325 F for about 25 minutes or until knife comes out clean. Cut into squares and serve.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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