"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Almond Chicken Recipe

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This recipe for Almond Chicken, by , is from The Team Supreme Figure and Fitness Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Mueller
Added: Monday, March 31, 2008


2 chicken breasts
2 T. olive oil
1 small onion, thinly sliced
1 c. celery, sliced
1 c. water chestnuts, sliced
1-5 oz. can bamboo shoots
2 c. chicken broth or bouillon
2 T. soy sauce
1/4 C. cold water
salt to taste
1/4 cup toasted almond slivers

Cook in large skillet or Wok. Preheat oil in heavy frying pan and saute chicken for 2 to 3 minutes. Add onion and celery, cook 5 minutes. Then add water chestnuts, bamboo shoots, chicken broth and soy sauce. Cover and cook 5 minutes more. Add salt to taste. Top with almonds. Serve over brown rice.




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