"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Taco Beef Noodle Bake Recipe

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This recipe for Taco Beef Noodle Bake, by , is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Braden
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. package medium noodles cooked and drained
1 lb group beef
1/4 cup chopped onion
1 15 oz. can tomato sauce
1/2 cup water
1 package taco seasoning mix
16 oz. cottage cheese
1/4 cup sour cream
1 T. flour
2 tsp. beef flavor instant bouillon
1/4 cup chopped green pepper
2 cups shredded mozzarella cheese

Directions:
Directions:
Brown ground beef and onion. Drain. Stire in tomato sauce, water, and seasoning mix. Simmer, uncovered, 10 minutes. In large bowl combine cottage cheese, sour cream, flour and bouillon, mix well. Add noodles, green pepper, and onion, blend well. Spoon noodle mixture in casserole dish, top with meat mixture. Bake 30 minutes at 350, until heated through. Add cheese, bake until melted.

Personal Notes:
Personal Notes:
Can be assembled ahead of time. Refrigerate.

 

 

 

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