"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken 'N Bacon Recipe

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This recipe for Chicken 'N Bacon, by , is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Braden
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
4 to 8 slices bacon
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 ounce) can sliced water chestnuts
1 (4.5 ounce) sliced mushrooms
1 (8 ounce) sour cream
1 tsp. lemon pepper
1 tsp. garlic salt
2 cups cheddar cheese

Directions:
Directions:
Wrap each chicken breast with bacon and place in 13x9 inch pan. Mix together soups, water chestnuts, mushrooms, sour cream, lemon pepper and garlic salt. Pour over chicken. Bake at 350 for1-1 1/2 hours. Take out of oven and sprinkle cheese over casserole. Bake until cheese melted.

 

 

 

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