"Hunger is the best sauce in the world."--Cervantes

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole, by , is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Braden
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups medium noodles
3 - 4 small can tuna (drained)
1/2 cup mayonnaise
1 cup celery
1/3 cup onion chopped
1/4 cup green pepper choped
cream celery soup
1/2 cup milk
colby cheese (small amount cubed/shredded)
1 tsp. salt

Directions:
Directions:
Cook noodles. Combine noodles, tuna, mayo, celery, onion, green pepper, and salt. Blend soup, milk, and cheese - heat through until melted. Add to noodle mixture. Bake 350 for approx. 40 minutes, until heated through.

Personal Notes:
Personal Notes:
This can be assembled ahead of time. Refrigerate until ready to heat.

 

 

 

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