"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 cups medium noodles 3 - 4 small can tuna (drained) 1/2 cup mayonnaise 1 cup celery 1/3 cup onion chopped 1/4 cup green pepper choped cream celery soup 1/2 cup milk colby cheese (small amount cubed/shredded) 1 tsp. salt
Cook noodles. Combine noodles, tuna, mayo, celery, onion, green pepper, and salt. Blend soup, milk, and cheese - heat through until melted. Add to noodle mixture. Bake 350º for approx. 40 minutes, until heated through.
This can be assembled ahead of time. Refrigerate until ready to heat.
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