"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Take bread dough out of freezer night before (want thawed but kept cold). Combine seasonings. Form dough balls and place in spring form pan. Lightly put melted butter on dough balls. Sprinkle with seasoning mix. Sprinkle with parmesan cheese. Bake at 375º - 35 minutes. Cover during last 15 minutes.
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