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Chip Ahoy Cookie Desert Recipe

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This recipe for Chip Ahoy Cookie Desert, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Agan
Added: Friday, June 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
- 1 large package of Chip Ahoy chocolate chip
cookies
- 1 large package of Cool Whip
- 1 cup of milk
- 1/4 cup of Amaretto liquer (can add more
Amaretto depending on how much flavor you
want)

Directions:
Directions:
Mix milk and Amaretto together in a cup large enough to dip the cookies in.

Quickly dip cookies in milk/Amaretto mixture (do not let them get soft) and line the bottom of a 13x9 casserole dish.

Cover layer of cookies with a layer of cool whip.

Add another layer of cookies and cover with cool whip.

Chill in refrigerator for at least 1 hour before serving.

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Very easy and has a wonderful taste!!

 

 

 

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