"Hunger is the best sauce in the world."--Cervantes

Chicken Fried Rice Recipe

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This recipe for Chicken Fried Rice, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca Richards - Atlantic Ward
Added: Monday, March 31, 2008


1/2 T sesame oil
1 onion, chopped
1 1/2 lbs cooked, cubed chicken
2 T. soy sauce2 carrots, diced
2 stalks celery, chopped
6 C. cooked white rice
2 eggs
1/3 cup soy sauce

1. Heat oil in large skillet over medium heat. Add onion and saute until soft. Add chicken and 2 T soy sauce. Stir-fry 5-6 minutes.
2. Stir in veggies and stir fry another 5 minutes. Add rice and stir thoroughly3. Stir in scrambled eggs and 1/3 c soy sauce. Heat through

***I usually use frozen peas and carrots, red and green peppers, and celery. Any veggies you want are fine...




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