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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Williams - Arlington Ward
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen chopped spinach, thawed and drained
2 c. diced tomatoes
3/4 c. onion, diced
8 oz. monterey jack cheese, shredded
1 pkg (8 oz.) cream cheese
1/3 c. milk

Directions:
Directions:
Blend all ingredients together and bake at 350 for about 45 minutes. Serve with tortilla chips.

 

 

 

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