"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Crescent Wreath Recipe

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This recipe for Chicken Crescent Wreath, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Clark
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes refrigerated crescent rolls
1 c shredded Colby-Jack cheese
2/3 c condensed cream of chicken soup
1/2 c chopped fresh broccoli
1 can white chicken, drained

Directions:
Directions:
Arrange crescent rolls on a 12 inch pizza pan forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends. (Filling will be visable). Bake at 375 for 20-25 minutes

 

 

 

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