"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Scotcharoos Recipe

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This recipe for Scotcharoos, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Furstenau
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1 c corn syrup
1 c creamy peanut butter
approximately 6 c rice krispies

Directions:
Directions:
In a large sauce pan mix the corn syrup and sugar on medium heat. Be sure to stir constantly. Once the mixture is smooth remove from heat and add the peanut butter. Stir the mixture until all is smooth. Add in approximately 6 cups of rice krispies. Be sure not to over do the rice krispies. Once the rice krispies are covered by the mixture then pour into a 9 x 13 pan. Allow to cool and then cut.

Number Of Servings:
Number Of Servings:
Depends on who is eating them!
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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