"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

MORNING GLORY MUFFINS Recipe

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This recipe for MORNING GLORY MUFFINS, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Friday, June 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. sugar
4 c. flour
2 apples, shredded
1 c. pecans
6 eggs, beaten
2 c. oil
1 t. vanilla
4 c. carrots, shredded
4 t. cinnamon
4 t. soda
1 t. salt
1 c. coconut
1 c. raisins

Directions:
Directions:
Sift together in lge. bowl sugar, flour, cinnamon, soda and salt. Add coconut, raisins, carrots, apples and pecans. STIR WELL. Add eggs, oil and vanilla, stirring only until blended not beaten. Spoon into greased muffin tins and bake in preheated 375 degree oven for 20 min.

Number Of Servings:
Number Of Servings:
16-20 muffins
Personal Notes:
Personal Notes:
This IS a large batch so amounts can be halved!

 

 

 

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