"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Sweet Potato Souflee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Potato Souflee, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Robinson - Arlington Ward
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups Sweet Potatoes (fresh or canned)
1/2 cup milk
4 eggs (beaten)
1 cup white sugar
1 tsp. cinnamon
1 Tab. Vanilla
2/3 cup butter (melted

Directions:
Directions:
Beat sweet potatoes until mashed and well blended with cake mixer.
Beat eggs until whipped well. (I whip my eggs in the blender for about 30 seconds. Then I pour milk in blender and whip both for a few more seconds.) Add egg and milk mixture and all remaining ingredients
To mashed potatoes. Blend together until well blended. Pour into buttered casserole dish (size, 9”x13”)

Topping

1 cup pecans (chopped)
1 cup light brown sugar
1 cup coconut
1/2 cup butter (melted)
1/3 cup self-rising flour

Stir together all topping ingredients until well blended. Sprinkle evenly over casserole.

Bake at 375 for 25 to 30 minutes.

NOTE: Check topping the last 10 to 15 minutes. Cover with aluminum foil if needed, so it doesn’t get overly brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

76W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!