"The belly rules the mind."--Spanish Proverb

Reeses Peanut Butter Squares Recipe

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This recipe for Reeses Peanut Butter Squares, by , is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Esposito
Added: Friday, June 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Peanut Butter (Plain or Chunky)
2 Sticks Butter or Margarine
1 1/2 c, Graham Cracker Crumbs
3 c. Confectioners' Sugar
12 oz. Pkg. Chocolate Chips

Directions:
Directions:
Melt butter; add graham cracker crumbs, peanut butter, and confectioners' sugar. Press into ungreased 9X12 in. pan. Melt chocolate chips and spread over top. Refrigerate only until set, about 30 to 45 minutes. If chocolate gets too hard,leave at room temperature until able to cut. Cut into squares.

Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Make squares small, kind of rich

 

 

 

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