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Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leola Fox - Arlington Ward
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. self rising flour
1 c. sugar
1 c. milk
1/2 stick butter or margarine
2 large cans peaches, drained

Directions:
Directions:
Preheat oven to 350. Put butter in dish and in oven to melt. Mix flour, sugar, and milk. After butter is melted, pour drained peaches in dish.

Pour batter mix over top of peaches. Bake for 30-45 minutes or until top is golden brown.

 

 

 

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