"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Moist Drop Sugar Cookies Recipe

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This recipe for Moist Drop Sugar Cookies, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Noel Trapnell - Arlington Ward
Added: Monday, March 31, 2008


2 C. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 C. sugar
C. butter; softened
C. milk
1 egg
1 tsp. vanilla extract

Preheat the oven to 350 degrees. In a medium-sized bowl, sift together dry ingredients: flour, baking soda, and baking powder. Set aside.

In your mixer, cream together the butter, milk and sugars. Beat in the eggs and vanilla. Slowly add the dry mixture, and mix well.

Shape the dough into teaspoon-sized balls and drop onto an ungreased cookie sheet. Bake at 350 for 10-12 minutes. Remove from the oven and transfer immediately to a cooling rack.

Number of Servings:
3 dozen




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