"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Salmon Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Loaf, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Brown
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Red Salmon
3/4 c Milk
1 egg
1 T Onion
1 tsp Dill Weed
1 tsp Parsley Flakes
1 T Lemon Juice
1/4 tsp Pepper
1 1/2 c Crushed Cracker Crumbs

Topping Ingredients
3 T Butter
3 T Flour
1 c Milk
1/4 tsp Salt
1 Egg Yolk

Directions:
Directions:
Mix all above ingredients together, put into greased baking dish. I use a bread pan. Mix topping and put on top. Bake at 350 for 45 minutes.

Heat ingredients of topping over medium heat till it is the consistency of a light cream sauce. Spoon over salmon. Bake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

339W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!