"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream Cheese Icing Recipe

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This recipe for Cream Cheese Icing, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Trapnell - Arlington Ward
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3oz package cream cheese
cup butter or margarine
1 tsp vanilla
2 cups powdered sugar

Directions:
Directions:
Cream together cheese, butter, and vanilla. Add sugar until spreading consistency.

 

 

 

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