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Candy Bar Cake Recipe

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This recipe for Candy Bar Cake, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhoda Smith - Atlantic Ward
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Devilís food cake mix
1 jar of caramel topping. Or the one in the squeezable bottle is ok. (This fat free.)
1 can of sweetened condensed milk, (you can use fat free and reduced fat types too if you wish)
1 tub of cool-whip topping, (you can use fat free and reduced fat types too if you wish)
1 or 2 crushed Snickers bar or Skor bar

Directions:
Directions:
1) Cook devilís food cake according to package.
As soon as the cake comes out of the oven, poke holes in the cake with the end of a wooden spoon.
2) Pour caramel and condensed milk all over the cake and into the holes. You can pour as much as you want.
3) Refrigerate for 4 hours or overnight.
4) Then just before serving, add cool-whip topping over the cake and add crushed candy bar on top

 

 

 

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